Wednesday, January 13, 2010

People that Inspire Me: Carley Roney

I felt moved to write this post to tell my clients and readers about the people and companies that I admire... in this case it is BOTH a person and a company. I have been very fortunate to meet Carley Roney,CEO and Editor-in-Chief of The Knot on a couple of occasions through Engage! and what I take away from every occurrence fuels me and illuminates for me what I want MY business to look like. The following is 5 Reasons why she is a remarkable individual!

1.) Woman Entrepreneur Carley is not only a successful entrepreneur herself, but she mentors women entrepreneurs around the country through speaking engagements. She is at the top of many nationally circulated lists that recognize her success at such a young age. As a graduate of NYU (in filmography, ...I know), she is sharp, and an elegant speaker. She once gave me seriously scary advice about my business in its infant stage "just jump in!".... and she was right.
2.) The Knot, The Bump and The Nest
The Knot first graced newstands in 1997, and currently draws 2.1 million unique visitors a month (source: MPA). She credits their success and abundant creativity to connecting their vendors to their brides (affectionately called Knotties). The sense of community and loyalty created by The Knot keeps brides coming back to their site even after they are married (hence The Nest and The Bump). When I was a bride I also felt this strong brand identity to The Knot, and used it almost exclusively as my wedding resource (2005-2006) to find what all brides are looking for: quality vendors, information, objective reviews from other brides and inspiration.
3.) Family Woman
When I first met Carley Roney, we both had 6 month old babies and she excused herself to go breastfeed. I was stunned to learn that while running an empire with her husband David Lui she sometimes breastfed in board meetings, brought her children to work and overall incorporated her family into the company culture. She told me the great thing about having your own company is that you can build it the way you want it to look. At that time in my life I felt a conflict between having huge dreams for my business and also a thriving family and marriage at the same time, unsure of how both are possible. If Carley Roney can run a publicly traded media conglomerate all the while being a loving mother and wife.... it IS possible! She also shared how the dynamics of her marriage are reflected in their business, saying that "the highs are high and the lows are low" and referring to the their hectic schedule as "you just have to like your life that way".... words that have reassured me over and over again.
4.) She hearts brides
Carley has a true affinity for brides, and understands what they want. Her and her husband David decided to quantify what they were hearing from brides, and came up with The Knot Survey. The Knot Survey is designed to collect information FROM BRIDES about the planning experience, from info about budgets to vendors to color combinations. In the end, it was also a way to recognize outstanding vendors through their "Best of" recognitions, an honor which we one day hope to achieve from our brides. Before this survey, no one had every taken a bride-focused approach to wedding industry statistics. We can add "trailblazer" to her list of attributes :)
5.) She is a great person.
Aside from enjoying much success, Carley is pointedly unpretentious (even though she is a New Yorker! hehe!). At conferences, she is never too busy to talk to vendors large and small alike and boasts of having all IKEA furniture in The Knot headquarters.

This woman is someone I wanted to recognize as outstanding, and her words encourage and inspire me in many different facets of my life!


Wednesday, January 6, 2010

Round and Square Wedding Cake

When planning the dimensions and servings for a wedding cake, I usually have to break out the calculator.... but in this case, I had to break out the highschool geometry class. Considering I am miserable at math, it was nothing short of VICTORY that the dimensions of this cake turned out like I wanted. There is one indispesible formula when figuring out what size tiers to plan:
The basic idea is that you you have to figure out the length of the widest part of a square, which is the diagonal length. For example, a 8" square has an 11.3" diagonal length. That means that the round tier below it must be at least 12". This cake was a 4" square, 6" round, 8" square and 12" round. See kids, that geometry IS useful beyond the SAT!
The flowers were done by Lee Forest who is insanely talented, and so likable!

Wednesday, December 16, 2009

Ivory Ruffles and Chocolate Flower Wedding Cake


This is officially my favorite cake that I never got a (good) picture of :( This bride had tons of class and a fantastic idea. What if we did small subtle ruffles and a large chocolate flower on very tall tiers, all tying in the very modern mood of the Global Gallery Venue. What is most different about this cake is the dimensions. It was a6x7x8, that's right only 1/2 inch divided the sides of these tiers, and the result was a very svelt and elegant design.

The best part of all was what I saw on the way out.... her card box matched my cake!!!


Wednesday, December 2, 2009

Sex in The City Wedding Cake

It all started with this photo from the summer issue of IN Style Weddings (oh, how I will miss that magazine!) Its a cake by Collette Peters inspired by Betsy Johnson.

Then onto the true inspiration for her cake, the brides wedding dress that was inspired by Carrie Bradshaw's wedding dress, minus the bird and plus the groom (thank goodness for both)
We went through one round of revisions and came with the above sketch. I was really excited about the peacock brooch in sugar and all the feminine ruffles! The bride wore a chocolate brown sash, and it was the perfect transition from the skirt of the dress to the bodice.
Then the cake! The ruffles needed a lot of support, so I added some gumpaste to keep them stiff enough to resemble fabric. The dragee brooch was much heavier than I anticipated,so I secured with floral wire and fondant, and luckily it had enough strength to stand out of the cake for a more dramatic effect.
I love when brides want to make a statement with their wedding cake and this bride also made a fashion statement!

Monday, November 23, 2009

Alencon Lace and Pearl Wedding Cake

When this bride walked in with a Martha Stewart Planner, I knew we would get along just fine. A touch of alencon lace and pearls mimic the brides dress, and the pearl brooches give the cake a timeless and sweet feel. On a side note I have officially given up my dislike of using real ribbon on a wedding cake. This ribbon perfectly "absorbed" into the cake and gave it an even shimmer that couldn't quite be achieved with a fondant ribbon. I know it may not be part of a solid "culinary point of view"but we wont tell Bobby Flay. If it looks sharp (and is food safe) I am all for it!

Monday, November 16, 2009

Vegan Star Wars Wedding Cake

I believe that a wedding should express the combined identity and personality of the couple, and nothing said who and what this couple were about than a vegan Star Wars themed wedding cake! I LOVE the idea of a vegan wedding (even considering my love for cheese and bacon).... but the idea of cake with no butter and no eggs was a daunting order.
I started this challenge like any other baking experiment, with Google. Looking through recipe after recipe, reading the comments left and developing a game plan. I felt like a baking-genius when my first batch of vanilla cupcakes came out delicious and perfectly moist. The chocolate cake was a different story. After a multi-trial nightmare, cake explosions and implosions I felt like a baking-idiot..... that was until I found a vegan cupcake book in Anthropologie called Babycakes. The recipe was wonderful and baked exactly like regular cake (very important to have a sturdy texture when building tiered cakes). To flour the pans I brushed them with canola oil instead of butter and for the fillings I was sure to not suggest anything I couldn't confirm didn't have gelatin. The biggest challenge came with the fondant. I normally add 20% white chocolate for a smoother texture, and without it the fondant was very difficult to get super-smooth. My solution was to ensure the icing was very smooth before rolling out the fondant a little thicker (around 1/4").Ok, now for the fun part, how cute are these little figurines? The groom owned a comic book store and had these antique figurines of Hans Solo and Princess Leia (sporting a white gown.... perfect!).



Sunday, November 8, 2009

Simple Drama Wedding Cake


The two words I hear most from brides when describing their wedding cake vision are "simple" and "elegant" This cake is the perfect example of a clean, stylish cake with a pop of drama in the large sugar flower and ornate lace detail. The tone on tone piping keeps the cake looking neat yet still sophisticated. I think this same look can be acheived using a very muted base color (such as blush, or ice blue, or a deeper ivory) along with the ivory piping and flower. The large flower look has graced every bridal magazine this season, and I hope to see many brides embracing the large sugar flower in their cakes as well!


I decided to include the sketch pad for this cake to show the fluidity between concept and execution of the final design.