When this bride walked in with a Martha Stewart Planner, I knew we would get along just fine. A touch of alencon lace and pearls mimic the brides dress, and the pearl brooches give the cake a timeless and sweet feel. On a side note I have officially given up my dislike of using real ribbon on a wedding cake. This ribbon perfectly "absorbed" into the cake and gave it an even shimmer that couldn't quite be achieved with a fondant ribbon. I know it may not be part of a solid "culinary point of view"but we wont tell Bobby Flay. If it looks sharp (and is food safe) I am all for it!
4 comments:
What a beautiful cake. This is defintely your calling!!
Gorgeous cake Jennyfer! Love the details, and of course your buttercream is flawless! Amazing job!
Gorgeous! Hey, if the "real" ribbon will work...perfect. Pain in the neck to make it. ;)
Gorgeous cake!
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