Wednesday, December 16, 2009

Ivory Ruffles and Chocolate Flower Wedding Cake

This is officially my favorite cake that I never got a (good) picture of :( This bride had tons of class and a fantastic idea. What if we did small subtle ruffles and a large chocolate flower on very tall tiers, all tying in the very modern mood of the Global Gallery Venue. What is most different about this cake is the dimensions. It was a6x7x8, that's right only 1/2 inch divided the sides of these tiers, and the result was a very svelt and elegant design.

The best part of all was what I saw on the way out.... her card box matched my cake!!!

1 comment:

Jacqueline Butler said... pretty and amazing. Love this design, and love the ivory and chocolate combo. Stunning!