Last week I was in a design rut when it came to a friends birthday cake. I knew it had to have a French feel since we were dining at the fabulous Chez Vincent in Winter Park! I wanted to use turquoise and bronze reminiscent of the Parisian rooftops and metro.
After an agonizingly uninspired Google search and an quick education that real bronze is actually a brown-black shade of green, not the shiny red-copper I remember......I only had a turquoise two tier hexagon cake and nothing else, then I saw "it!"
I saw some favorite camellias I made last year, along with some extra flowers and leaves that were left over from a different project.
I looked at my leftover florals, then looked at my bronze paint and I took the leap!
The Sugar Suite has a great MENU, but we love it when people want to customize their flavor. This cake was Mint Chocolate cake with Baileys and white chocolate buttercream, I know I always say this.... but this is my new favorite flavor!